I left for my visit to Darfur on Sunday morning. The flight was problem free and I sailed through customs and immigration.
HOT! It was hotter than a gas barbecue wearing a fleece! After Addis’ rain and cool temperatures
walking out of the Khartoum airport felt like walking into a blast furnace. It doesn’t get much cooler at night either, staying around 30°C until early morning when it cools a bit. The highest temperature recorded recently by the Canadians here was 54°C. Khartoum’s infrastructure is in much better shape than that of Addis, I guess all that oil money that is starting to flow is bringing some improvements. Traffic is still chaotic, but apparently it is a very safe city in which to live. I met our team in Khartoum and the people with whom they work. Changed some money, got ripped off changing money, and tried as much as possible to stay in an air-conditioned environment. I had dinner at a very good Indian restaurant with some other Canadians working in Khartoum.
My flight to El Fashir was scheduled for 8:00 AM, which meant checking-in at 6:00 AM. It was little chaotic and I had to make some last minute baggage adjustments to meet the 20-kilo limit. I was bringing some Tim Horton’s coffee to the team in El Fashir, but that had to be left behind, along with a few other heavy items. We loaded the bags into two Toyota pickups for the 5-minute drive to the aircraft. We followed in a minivan. As we drove along it became clear that one of the bags was going to fall off the pickup truck. Our driver started honking, but everyone honks. We three in the back row of the van started a quick pool to see how long it would take for the bag to fall off the truck. I started my stopwatch and the game was on! The winning guess was 3 minutes 50 seconds. Fortunately it was a hard sided Pelican-type bag and suffered no ill effects. The flight to El Fashir was in a Dash-8, so it was just like flying from Toronto to Kingston, except the flight attendant had a moustache, spoke only Arabic, and we passed over much more desert than we would have along the north shore of Lake Ontario.
It was actually not as hot in El Fashir as it was in Khartoum and I soon driving into the town to get some bread for the day. Most of the permanent buildings in the town are constructed of unfired clay brick, which means they eventually crumble in the rain if not covered by stucco. The bakery was a hole in the side of a wall with an oven and some racks for bread. It was very fresh and smelled wonderful; we bought some Kaiser rolls, though I imagine they have a different name here. I met most of the African and European staff working in El Fashir before lunch, which was meat stew over rice, and then had some more meetings to discuss some projects ideas I had brought from Addis. There is a curfew in El Fashir that starts at 6:00 PM so everyone must clear out or be stuck at work all night. That evening I moved into my tent, air conditioned, and had a dinner of tortellini with tuna cooked on a hotplate. At about 7:00 PM a dust storm swept over the area. It looked like a large red wall moving across the desert to engulf the town. Very fine particles of dust filled the air; you could feel them on your teeth. The storm lasted about 2-hours and a left thin coating of red dust on every surface. Our satellite dish was being stroppy so I retired to my tent and read. I had picked up a copy of
To Kill a Mockingbird from a pile of paperbacks in the corner of the TV room, and as I have never read this classic, nor seen the famous movie, I thought I’d broaden my cultural base a little. Yes, dear blogee, I am actually reading a novel!
During the night I was awoken by the sound of rain on my tent. I had come 1500 km from rainy Addis and the rain had caught up with me! It rained on and off through the night and was still drizzling in the morning. Apparently this was the first rain in months, and indicated that the rainy season in Darfur was moving north. On our drive to work we saw seven or eight horse-drawn water carts engaged in what appeared to be the El Fashir Derby. The horses were galloping for all they were worth dragging a cart carrying two 200-litre drums welded together. We discovered they were heading for their morning fill up at the water site and then would head off to sell the water in the town. I guess the race was to get to the pumps before the competition, or perhaps just a bit of high spirits. All along the way we passed many children on their way to school, all in uniforms of one sort or another. One girls’ school seems to have chosen, for its uniforms, dresses in the blue camouflage pattern favoured by the Government of Sudan police. Perhaps the truant officers are more reluctant to tangle with them when they are dressed that way?
After more meetings that day the Canadian representative on the team, the guy I was visiting, took me down to the market in El Fashir. The town has grown and is continuing to grow as a result of the presence of the headquarters of the African Union Mission in Sudan on the edge of town. There are a few hundred people there and there has been a spike of growth. An entire new section of the town has grown up, called by some “El Fashir Heights” where houses have been built to accommodate newcomers. The market was very busy but less chaotic than the Mercato in Addis Ababa. There was a wide variety of fruit and vegetables for sale as well as many open-air butcher shops selling mutton and goat. I bought some oranges, ten for $2 US, which is fairly expensive (how much do oranges cost in Canada anyway?). In general the cost of living in Sudan is higher than that in Ethiopia. A gentleman approached us in the market and informed us that he had worked for Talisman Oil in the south for many years. He also offered to exchange our US dollars at the black market rate - we declined the offer. We also discovered that although Sudan is a Muslim country, there is still alcohol to be had. We were offered a case of Heineken for $55 US, or mini plastic sip sacks containing a shot of “Johnny Walter Red” whose only relation to Scotch was the tape holding the bags together. I declined both offers. The next morning I went to Nyala to have another meeting (meetings bloody meetings!). Nyala is much bigger than El Fashir, though the latter is the capital of the old Darfur province. It also is greener and has many restaurants and shops. El Fashir has one restaurant: the Roast House. I returned to El Fashir in time to catch my flight back to Khartoum and my visit to Darfur was over. I will likely be back in the fall. Sorry if this particular post seems to have a lot to do with food, but besides work, there is not much to do in El Fashir, or Khartoum, for that matter.